
Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese

Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

Risotto with jumbo shrimp and asparagus with a touch of tomato cream

Spaghetti tossed with garlic, oil and pepperoncino

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

An American classic with an Italian twist, Parmigiano cheese dressing. With Anchovies, $11

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing

Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing

Homemade potato dumplings with a San Marzano tomato sauce and a touch of cream

Fettucine with a Parmigiano cheese cream sauce

Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce

Grilled salmon fillet with a balsamic glaze