
Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese

Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

Risotto with jumbo shrimp and asparagus with a touch of tomato cream

Spaghetti tossed with garlic, oil and pepperoncino.
With Anchovies, $18

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

An American classic with an Italian twist, Parmigiano cheese dressing.
With Anchovies, $13

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing

Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing

Homemade potato dumplings with a San Marzano tomato sauce and a touch of cream

Fettucine with a Parmigiano cheese cream sauce

Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce

Grilled salmon fillet with a balsamic glaze