Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese
Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad
Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese
Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese
Risotto with jumbo shrimp and asparagus with a touch of tomato cream
Spaghetti tossed with garlic, oil and pepperoncino
Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella
Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce
An American classic with an Italian twist, Parmigiano cheese dressing. With Anchovies, $11
Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing
Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing
Homemade potato dumplings, San Marzano tomato sauce and basil
Fettucine with a Parmigiano cheese cream sauce
Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce
Grilled salmon fillet with a balsamic glaze