Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese
Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad
Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese
Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese
Risotto with jumbo shrimp and asparagus with a touch of tomato cream
Spaghetti tossed with garlic, oil and pepperoncino.
With Anchovies, $18
Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella
Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce
An American classic with an Italian twist, Parmigiano cheese dressing.
With Anchovies, $13
Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing
Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing
Homemade potato dumplings with a San Marzano tomato sauce and a touch of cream
Fettucine with a Parmigiano cheese cream sauce
Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce
Grilled salmon fillet with a balsamic glaze