ANTIPASTI E INSALATE

Prosciutto di Parma, sopressata, imported salame, provolone, roasted peppers, pickled eggplant

Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella.
Appetizer, $14 | Entree, $18

Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad

Jumbo shrimp sautéed with white wine, garlic and lemon sauce and crostini.
Appetizer, $16 | Entree, $18

Rhode Island calamari lightly fried with hot pepper aioli sauce

An American classic with an Italian twist, Parmigiano cheese dressing.
With Anchovies, $13

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing

Three homemade Apulian style meatballs with veal, beef and pork

Fresh mozzarella stuffed with cream, heirloom tomatoes, basil, e.v.o.o.
With Prosciutto, $16

Baby arugola, gorgonzola cheese, pears, walnuts and a balsamic dressing
PRIMI

Fettucine topped with shrimp, scallops, asparagus and sundried tomatoes with a brandy cream sauce

Homemade potato dumplings with a San Marzano tomato sauce and baked with fresh mozzarella.

Spaghetti tossed with garlic, oil and pepperoncino, featured in the Boston Globe.
With Anchovies, $18

Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce

Arborio rice topped with mussels, clams, shrimp, calamari and a light spicy tomato sauce

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano

Roman style pasta with grated pecorino cheese and fresh black pepper

Penne pasta, topped with jumbo shrimp,
fresh spinach, diced tomato, and olive oil garlic sauce
SECONDI

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

Grilled salmon fillet with a citrus balsamic glaze

Pork cutlet lightly breaded and fried topped with arugula, tomatoes and a lemon oil dressing
All secondi served with roasted potatoes and mixed vegetable sides except Cotoletta Milanese
CONTORNI

Sautéed spinach with garlic and olive oil

A side of saffron Arborio rice with Parmigiano cheese

Grilled asparagus brushed with e.v.o.o.

Penne with a sauce marzano tomato vodka cream sauce
Dolci

Homemade Italian classic with layers of espresso-soaked ladyfingers & mascarpone cream.

Four homemade pastries stuffed with ricotta filling. Served with fresh fruit & raspberry glaze.

Rich custard over a layer of Nutella, topped with a hardened caramelized sugar

Housemade dark chocolate mousse topped with whipped cream & biscotti.

Warm chocolate cake with a molten center. Topped with vanilla gelato.

Your choice of lemon, raspberry or mango.

Your choice of vanilla, chocolate, pistachio, or cappuccino chip.
Every dish is made to order. Please allow time for preparation.
For the benefit of all guests, please refrain from substitution requests and special orders.
Gluten free items available upon request.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.