ANTIPASTI E INSALATE
Prosciutto di Parma, sopressata, imported salame, provolone, roasted peppers, pickled eggplant
Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella
Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad
Jumbo shrimp sautéed with white wine, garlic and lemon sauce and crostini
Rhode Island calamari lightly fried with hot pepper aioli sauce
An American classic with an Italian twist, Parmigiano cheese dressing. With Anchovies, $13
Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with e.v.o.o. and a red vinegar dressing
Three homemade Apulian style meatballs with veal, beef and pork
Fresh mozzarella stuffed with cream, heirloom tomatoes, basil, e.v.o.o. With Prosciutto $15
Baby arugola, gorgonzola cheese, pears, walnuts and a balsamic dressing
Fettucine topped with shrimp, scallops, asparagus and sundried tomatoes with a brandy cream sauce
Homemade potato dumplings with a San Marzano tomato sauce and a touch of cream
Spaghetti tossed with garlic, oil and pepperoncino, featured in the Boston Globe. With Anchovies $18
Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce
Arborio rice topped with mussels, clams, shrimp, calamari and a light spicy tomato sauce
Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano
Thick hollow spaghetti with pancetta, eggs, and a Parmigiano Reggiano sauce
Penne pasta, topped with imported olives, capers, in a spicy tomato sauce. With Shrimp $26
Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella
Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce
Grilled salmon fillet with a citrus balsamic glaze
Pork cutlet lightly breaded and fried topped with arugula, tomatoes and a lemon oil dressing
All secondi served with roasted potatoes and mixed vegetable sides except Cotoletta Milanese
Sautéed spinach with garlic and olive oil
A side of saffron Arborio rice with Parmigiano cheese
Grilled asparagus brushed with e.v.o.o.
Penne with a San Marzano tomato sauce
Homemade Italian classic with layers of espresso-soaked ladyfingers & mascarpone cream.
Four homemade pastries stuffed with ricotta filling. Served with fresh fruit & raspberry glaze.
Rich custard over a layer of Nutella, topped with a hardened caramelized sugar
Housemade dark chocolate mousse topped with whipped cream & biscotti.
Warm chocolate cake with a molten center. Topped with vanilla gelato.
Your choice of lemon, raspberry or mango.
Your choice of vanilla, chocolate, pistachio, or cappuccino chip.
Every dish is made to order. Please allow time for preparation.
For the benefit of all guests, please refrain from substitution requests and special orders.
Gluten free items available upon request.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.